Single-Origins

The freshest crops of chemical-free, specialty-grade, fairly-traded, high altitude beans

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  Central/South America Origin Roast

  bright sweet citrus, touch of cocoa
  – Finca La Cordillera
  – 84

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• 

  Eastern Africa Origin Roast

  sweet, herbal, creamy mouthfeel
  – Ethiopia Yirgacheffe
  – 89

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• 

  Indonesia Origin Roast

  full, rich, earthy toffee
  – Sumatra Gayo OrangUtan
  – 86

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• 

  Central/South America Radical Roast

  smooth, clean, dark chocolate
  – Peru – Amazonas – Uctumbamba – Carmen Herrera Perlalta
  – 86

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• 

  Eastern Africa Radical Roast

  bright, sweet, juicy, berry
  – Ethiopia Yirgacheffe
  – 89

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• 

  Indonesia Radical Roast

  sturdy body, hint of molasses
  – Sumatra Gayo Badak Rhino
  – 86

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