Teas Tisanes

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  BLACK TEA
  Assam BOP

  SOLD BY THE OUNCE
  ORIGIN: Tonganagoan Estate, Assam, India
  DESCRIPTION: The backbone of any chai recipe. Processed using the CTC (Cut, Tear and Curl) method, the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.
  CERTIFICATION: Organic

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  BLACK TEA
  Bard’s Tempest

  SOLD BY THE OUNCE
  ORIGIN: China/Ceylon
  DESCRIPTION: What happens when the maturity of high culture partners with the excitement of an emerging one? A superb English Breakfast Blend only Prospero could have conjured.
  CERTIFICATION: Organic

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  BLACK TEA
  Chirrepeco

  SOLD BY THE OUNCE
  ORIGIN: Chirrepec Co-op, Coban, Guatemala
  DESCRIPTION: Good looks, impeccable taste, enduring aroma & style all its own. This fine leaf is from the Chirrepec Tea Cooperative in Coban, Guatemala (elevation approx. 4300 ft above sea level). Tea has been grown in this region since the late 19th century near sacred caves where Mayan rituals still take place. Unique, medium-bodied, smooth.
  CERTIFICATION: Organic

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  BLACK TEA
  Irish Breakfast

  SOLD BY THE OUNCE
  DESCRIPTION: A classic blend of black teas from India, Sri Lanka and China. Full bodied with a robust, bold flavor, this tea is for people who like their tea dark and strong. Perfect for drinking by itself or with a splash of milk.  Ingredients: Assam TGFOP, Ceylon OP Low Grown, Keemun 1110

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  BLACK TEA
  Keemun

  SOLD BY THE OUNCE
  ORIGIN: Anhui Province, China
  DESCRIPTION: This marvelous tea is renowned for its orchid bouquet & splendid red color. A traditional English Breakfast grown in the Anhui province. Mildly smoky & winy, this tea ages very well.
  CERTIFICATION: Organic

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  BLACK TEA
  Lapsang Souchong

  SOLD BY THE OUNCE
  ORIGIN: Anhui Province, China
  DESCRIPTION: A great example of a classic black tea. The smoked flavor, a result of curing the leaves with burning pine, is distinct, clean and balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.
  CERTIFICATION: Organic

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  BLACK TEA
  New York Breakfast

  SOLD BY THE OUNCE
  DESCRIPTION: A Breakfast blend of black tea from India and Sri Lanka. Medium bodied and balanced, this tea has more complexity than your typical breakfast blend and warrants being served without milk and sugar, although it can take both fairly well.  Ingredients: Assam TGFOP, Ceylon OP Low Grown, Darjeeling 2nd Flush- STD.11

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  BLACK TEA/TISANE (herbal) BLEND
  Chai Chai Again

  SOLD BY THE OUNCE
  Origin: Nilgiri, India
  DESCRIPTION: A Masala Chai recipe designed to complement milk yet good enough to stand alone. INGREDIENTS: Allspice (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic), Orange Peel (Organic)
  CERTIFICATION: Organic

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  BLACK TEA/TISANE (herbal) BLEND
  Copra Manga

  SOLD BY THE OUNCE
  ORIGIN: India
  DESCRIPTION: You’ll be sitting pretty with the cassowaries while sipping this tantalizingly exuberant & flavorful blend. A little sweet, a little nutty.  INGREDIENTS: Coconut (Organic), Coconut Flavor (Natural), Indian Black Tea (Organic), Mango (Organic), Mango Flavor (Natural)
  CERTIFICATION: Organic

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  BLACK TEA/TISANE (herbal) BLEND
  Earl Gray

  SOLD BY THE OUNCE
  ORIGIN: Thiashola Estate, Nilgiri,India
  DESCRIPTION: This traditional citrus beverage is perfectly balanced & smooth. It is grown at about 6,500 ft., from one of the oldest tea gardens in the Blue Mountains of Nilgiri. Graceful & piquant enough for the most discerning Earl Grey enthusiast. INGREDIENTS: Bergamot (Organic), Indian Black Tea (Organic)
  CERTIFICATION: Organic

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  BLACK TEA/TISANE (herbal) BLEND
  Evolution

  SOLD BY THE OUNCE
  ORIGIN: Guatemala
  DESCRIPTION: INGREDIENTS: Apple (Organic), Blackberry Leaves, Blueberry, Blueberry Flavor (Natural), Cornflower (Organic), Guatemalan Black Tea (Organic), Hibiscus (Organic), Raspberry (Organic), Raspberry Flavor (Natural), Rose Hips (Organic), Strawberry (Organic), Strawberry Flavor (Natural)
  CERTIFICATION: Organic Black Tea

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  BLACK TEA/TISANE (herbal) BLEND
  Lemon Drop

  SOLD BY THE OUNCE
  ORIGIN: India
  DESCRIPTION: Bright citrus & deep honey notes in this South Indian black tea highlight lemon notes in myrtle, lemon grass & lemon peel – a simple, botanical blend reminiscent of lemon lollies.  INGREDIENTS: Indian Black Tea (Organic), Lemon Grass (Organic), Lemon Myrtle (Organic), Lemon Peel (Organic)
  CERTIFICATION: Organic

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  BLACK TEA/TISANE (herbal) BLEND
  New Orleans Orange Spiced

  SOLD BY THE OUNCE
  DESCRIPTION: Special black tea blend, cinnamon oil, orange oil, cloves and orange peel, contains no sugar

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  BLACK TEA/TISANE (herbal) BLEND
  Orange Cookie

  SOLD BY THE OUNCE
  DESCRIPTION: This flavored black tea blend gets is spiciness from sweet cinnamon bits, spicy coriander, cardamom, cloves and hot fruity peppercorns which are masterfully rounded off by a generous portion of sweet apple pieces.  The scent of juicy oranges and delicate cream complete this unique taste experience:  INGREDIENTS: black tea 47%, apple pieces, cinnamon bits, coriander, flavoring, cardamom pods, orange slices, pink peppercorns, cloves

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  BLACK TEA/TISANE (herbal) BLEND
  Violet/Macaroon (flavored)

  SOLD BY THE OUNCE
  DESCRIPTION: Macaroons are round and spectacularly colorful sweets.  Take black tea, a couple of sweet almonds and a pretty flower, like the deep blue violet, and the result will be an exciting combination of nutty, floral and sweet nuances.  INGREDIENTS: black tea 76%, apple pieces, sliced almonds, flavoring, blue mallow blossoms, freeze-dried yogurt granules (skimmed milk yogurt (lactose), sugar, maltodextrin, modified starch, di-carbophosphate, acidifying agent:  citric acid).
  CERTIFICATION: Organic

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  DECAFFEINATED BLACK
  Ceylon OP (Orange Pekoe)

  SOLD BY THE OUNCE
  ORIGIN: Ceylon (Sri Lanka)
  DESCRIPTION: Classic quality coming from the famous island, situated in the Golf of Bengal, a decaffeinated Ceylon OP.  The leaf anthracite-colored, long and wiry, mild and yet tender in taste, with a copper-colored cup.
  DECAFFEINATION PROCESS:  The tea is produced under the CO2 high pressure decaffeination method, one of the most modern technologies existing so far.  It is a cycle process whereby the caffeine is selectively removed from the extracted product.  The suitable selection of processing conditions (i.e. pressure, temperature) leads to a very smooth and safe decaffeinated quality.  Slight losses of raw material, a better flavor and full color are the most significant details of a CO2-decaffeinated tea.  Carbon dioxide is a natural part of the air and physically harmless.  It protects from oxidation and prevents undesirable smells and tastes.

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