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ORIGIN: Yunnan Province, China DESCRIPTION: An earthy, distinct aroma and a taste that reminds you from where life stems. This truly Black (Cooked) Tea is often aged in specially designed caves or climate-controlled rooms during & after undergoing a “composting” procedure through which helpful Bacteria growth is encouraged by introducing moisture to drying piles of tea leaves which are regularly turned & tended. The result is Pu-erh’s distinct flavor & bouquet, and high level of anti-oxidants & probiotics. CERTIFICATION: Organic
