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ORIGIN: Anhui Province, China DESCRIPTION: A great example of a classic black tea. The smoked flavor, a result of curing the leaves with burning pine, is distinct, clean and balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China. CERTIFICATION: Organic
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DESCRIPTION: An excerpt from a koala’s secret recipe book: For breakfast, make a blend of fine herbs and add a healthy portion of eucalyptus leaves taken directly from a koala bear’s front garden. Decorated with large, toasted coconut chips, there is no need for extra flavors to be added today. The classic eucalyptus note works wonders in this fresh herbal blend. Ingredients: lemongrass*, eucalyptus leaves*, apple pieces*, orange peel*, roasted coconut flakes*. Contains coconut CERTIFICATION: Organic*
