POUCHONG
Jasmine Yin Hao

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  GREEN TEA
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  ORIGIN: Singell Estate, West Bengal, India
  DESCRIPTION: A grassy, refreshing green tea from an estate practicing Organic & Biodynamic farming. The result is a beautiful leaf with floral notes, delicate yet quite independent in the cup.
  CERTIFICATION: Organic

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• 

  BLACK TEA/TISANE (herbal) BLEND
  Violet/Macaroon (flavored)

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  DESCRIPTION: Macaroons are round and spectacularly colorful sweets.  Take black tea, a couple of sweet almonds and a pretty flower, like the deep blue violet, and the result will be an exciting combination of nutty, floral and sweet nuances.  INGREDIENTS: black tea 76%, apple pieces, sliced almonds, flavoring, blue mallow blossoms, freeze-dried yogurt granules (skimmed milk yogurt (lactose), sugar, maltodextrin, modified starch, di-carbophosphate, acidifying agent:  citric acid).
  CERTIFICATION: Organic

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• 

  BLACK TEA
  Bard’s Tempest

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  ORIGIN: China/Ceylon
  DESCRIPTION: What happens when the maturity of high culture partners with the excitement of an emerging one? A superb English Breakfast Blend only Prospero could have conjured.
  CERTIFICATION: Organic

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• 

  GREEN TEA
  Jasmine Pearls

  SOLD BY THE OUNCE
  ORIGIN: Anhui Province, China
  DESCRIPTION: The first two leaves and bud of young green tea are processed in a traditional green tea fashion, hand rolled into small pearls, and set aside until the jasmine harvest begins; then heat infused with the blossoms.  Jasmine vary from powdery floral to tropical fruit.  The jasmine used here veers slightly towards the tropical fruit side and pairs perfectly with medium bodied green tea used at its base.
  CERTIFICATION: Organic

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