POUCHONG
Jasmine Yin Hao
$3.75 – $15.00
SOLD BY THE OUNCE
ORIGIN: China
DESCRIPTION: A traditional scented pouchong, this melodic coupling of fragrant petals & light, sweet tea produces a palate for romance. INGREDIENTS: Jasmine Petals (Organic), Pouchong (Organic)
CERTIFICATION: Organic
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WHITE TEA
White PeonySOLD BY THE OUNCE
ORIGIN: Fujian Province, China
DESCRIPTION: The tea’s name comes from the literal translation of its Chinese name, Bai Mu Dan. A pure white tea with no flavoring added, this tea has notes of hay and honeysuckle. Medium bodied and easy to brew.
CERTIFICATION: Organic -
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GREEN TEA/FLAVORED
Poached PearSOLD BY THE OUNCE
ORIGIN: China
DESCRIPTION: A sophisticated evening treat. Green tea, pear, a touch of spice with golden raisins standing in for the wine. Enjoy! INGREDIENTS: Clove (Organic), Golden Raisin (Organic), Nutmeg (Organic), Pear (Organic), Pear Flavor (Natural)
CERTIFICATION: Organic -
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DECAFFEINATED BLACK
Ceylon OP (Orange Pekoe)SOLD BY THE OUNCE
ORIGIN: Ceylon (Sri Lanka)
DESCRIPTION: Classic quality coming from the famous island, situated in the Golf of Bengal, a decaffeinated Ceylon OP. The leaf anthracite-colored, long and wiry, mild and yet tender in taste, with a copper-colored cup.
DECAFFEINATION PROCESS: The tea is produced under the CO2 high pressure decaffeination method, one of the most modern technologies existing so far. It is a cycle process whereby the caffeine is selectively removed from the extracted product. The suitable selection of processing conditions (i.e. pressure, temperature) leads to a very smooth and safe decaffeinated quality. Slight losses of raw material, a better flavor and full color are the most significant details of a CO2-decaffeinated tea. Carbon dioxide is a natural part of the air and physically harmless. It protects from oxidation and prevents undesirable smells and tastes. -
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BLACK TEA
Assam BOPSOLD BY THE OUNCE
ORIGIN: Tonganagoan Estate, Assam, India
DESCRIPTION: The backbone of any chai recipe. Processed using the CTC (Cut, Tear and Curl) method, the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.
CERTIFICATION: Organic