TISANE (caffeine-free) FLAVORED FRUIT BLEND
Powerhouse

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  DECAFFEINATION PROCESS:  The tea is produced under the CO2 high pressure decaffeination method, one of the most modern technologies existing so far.  It is a cycle process whereby the caffeine is selectively removed from the extracted product.  The suitable selection of processing conditions (i.e. pressure, temperature) leads to a very smooth and safe decaffeinated quality.  Slight losses of raw material, a better flavor and full color are the most significant details of a CO2-decaffeinated tea.  Carbon dioxide is a natural part of the air and physically harmless.  It protects from oxidation and prevents undesirable smells and tastes.

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• 

  TISANE (caffeine-free)
  Feng Shui (Strawberry Bergamot) (flavored)

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  BLACK TEA/TISANE (herbal) BLEND
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  CERTIFICATION: Organic Black Tea

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