| Quick Facts | Bio |
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Harrar is a long-standing beloved coffee from Ethiopia. Due to the location and lack of water, the region produces only natural processed coffee. This year, the quality of Harrar has been upgraded from grade 4 to grade 1. The coffee went through an extra sorting work, which brings cleaner tastes to a cup along with Harrar’s distinctive characters: fruity, blueberry, dark chocolate and creamy body. It was possible thanks to a strong partnership with our suppliers in Ethiopia. |