| Quick Facts | Bio |
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Region: Ocotepeque Sub Region:Biological Reserves of Guisayote Altitude: 1100 to 1750 masl Varietal: Pacas 50%, Catuai 25%,Lempira 25% Process: Washed Drying: Sun Dried |
Located in the heart of Ocotepeque in the buffer zone of the biological reserve EL GUISAYOTE. We produce and process excellent quality coffee with a distinctive cup profile from the other regions of Honduras, with floral aromas, citric acidity and sweet and balanced flavors. We provide support to producers’ associations regarding coffee processes, as well as to groups of women dedicated to special coffee roasting. |