Americas Origin Roast
(Formerly F-Series)
Current Crop: Peru Junin – ‘Buenos Aires’
Quick Facts
Bio
Quick Facts
Subregion Perené
Certifications Organic
Status Spot
Processing Washed
Processing Description Sun dried of African beds. Aerobic fermentation for 24 hours.
Bag Type Grain Pro / Ecotact
Variety Bourbon, Caturra, Typica
Growing Altitude 1600-1800m
Coffee Grade SHB EP
Certifications Organic
Status Spot
Processing Washed
Processing Description Sun dried of African beds. Aerobic fermentation for 24 hours.
Bag Type Grain Pro / Ecotact
Variety Bourbon, Caturra, Typica
Growing Altitude 1600-1800m
Coffee Grade SHB EP
Bio
This is a coffee from Buenos Aires Group. Buenos Aires consists of a group of producers settled at more than 1600 meters above sea level in the mountains of the BUENOS AIRES valley in the district of Perene – Chanchamayo. Here, there are small plantations of coffee of the variety Typica, Caturra and Bourbon. The climate is defined by an abundance of fog coverage throughout the year, causing the fruit to develop slowly and have a prolonged ripening, which helps to increase sweetness in the fresh fruit. The coffee beans make a cup with a strong aroma.
