Our fresh-roasted coffees are specialty-graded, fairly traded, traceable to the farm/co-op level, and earth-friendly
(without engineered chemicals)
Our mission is to show a continued commitment to the local food movement
We buy specialty-grade “relationship beans” from importers with firsthand knowledge that their farmers and small co-ops use growing and processing methods that are free of engineered chemicals, fairly traded, and earth-friendly.
Did you know that half of our upcoming Hamilton space will be a “dry bar” area? You’ll be able to watch us roast our coffee beans and learn about the process. We will also offer “coffee college” sessions: organized tastings that will help you learn about different flavors, beans and brewing methods. ...