Below are our tasting notes based on our water, grind, dosage, and brew methods.
Your water, your grind, your dosage, and your brew method will extract different attributes, so please consider these descriptions as a guide rather than as an absolute
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Blends
Origin Roast for maximum flavor.
Roasting to each bean’s “sweet spot” highlights the subtle, distinct tastes & flavors of specialty-grade coffee beans
Roasting to each bean’s “sweet spot” highlights the subtle, distinct tastes & flavors of specialty-grade coffee beans
Radical Roast for aggressive taste characteristics.
Roasting outside the “sweet spot” features a more pronounced mouthfeel i.e., heavy body, big bite, and denser tastes
Roasting outside the “sweet spot” features a more pronounced mouthfeel i.e., heavy body, big bite, and denser tastes
Origin & Radical Roast Blends
Espresso
Our classic espresso blends and our modern espresso blends share the spotlight
Decaf
Swiss Water Process ensures a chemical-free decaffeination and maximum flavor retention
Questions about our beans or how to brew? We’re happy to help!
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