Below are our tasting notes based on our water, grind, dosage, and brew methods.
Your water, your grind, your dosage, and your brew method will extract different attributes, so please consider these descriptions as a guide rather than as an absolute
We applaud independent-minded beans – the ones that choose their own taste paths.
Coaxing out their best features is a challenge. For these unique beans, developing and blending two different roast profiles of the same bean allows them to shine. These SOBs (Single-Origin Blends) are truly a unique experience.
Lake Toba, Indonesia
very dry, dark sweetness, spices
– Sumatra Dolok Toba